The hospital is one of the most complex ventures headed by a number of widely divergent groups of professionals, non – professionals and semi – professionals. While providing catering services in hospitals, we need to keep in mind that Food has a therapeutic value and our food should assist the nursing staff to get the patient better as soon as possible. It is necessary to provide a good quality food, to cook it with minimum loss of nutrients in an appetizing manner. Diet therapy is an agent in effective recovery from illness; under the professional diet experts we ensure the proper diet for all types of patients.